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bateau PROCSEA
A FASTER, EASIER AND CHEAPER SOLUTION TO TRADE SEAFOOD
Access to a large number of fish suppliers and fish farms

A FASTER, EASIER AND CHEAPER SOLUTION TO TRADE SEAFOOD

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Welcome to Procsea, the first business-to-business seafood marketplace. We specalise in the trade of traceable wild and farmed seafood, connecting buyers and sellers together in real time. You have access to a multitude of carefully selected suppliers, directly from the European ports, without the middle man. Place your order in a few minutes for next day delivery of fresh seafood.

FRESH SEAFOOD DIRECT FROM EUROPEAN PORTS AND FISH FARMS

4 easy steps to order fish, shellfish and crustaceans

1. REGISTER Once your account has been activated, you will have a direct access to all products offered by selected European fishmongers and fish farms.


2. SEARCH PRODUCTS by species, size, provenance, quality, price and quantity available in real time.


3. PRODUCT SELECTION choose the quantity and the preparation on the fish ( Gutted, fileted, etc… ).


4. CHECK OUT

We manage delivery and customs

CONVENIENT: We manage the logistics from the port to your door. Order from multiple sellers and ports and receive your order in one delivery, most cases within 24h


LESS ADMINISTRATION : If you are outside of Europe, we manage customs and VAT on importation.


NO SURPRISES: The prices displayed include all the delivery and customs costs, so what you see is what you pay.


KEEP TRACK OF INVOICES

YOUR INVOICES are available in your online account and can be downloaded in PDF and CSV after check out.


A MONTHLY STATEMENT is created the last day of each month and is also avalaible in your account.


PAYMENT You only make one secure monthly payment in your local currency and on a national bank account.


Our clients

  • Beau rivage client Procsea
  • Eligo client Procsea
  • Ecole Hôteliére de Lausanne Client Procsea
  • Le flacon client Procsea
  • Fairment Montreux Palace client Procsea
  • Hotel Vendome client Procsea
  • Domaine Château Vieux  Client Procsea
  • Passage 53 client Procsea

They trust us

Review Christophe Saintagne

Christophe Saintagne Chef Le Papillon Restaurant - Paris

Procsea is the service I expect for 10 years ! Finally for the chefs, a great visibility on the fishing techniques, pricses and traceability ! Furthermore the next day delivery from my laptop or smartphone gives me a real flexibility in my supplies ! I say thank you Procsea for such quality at such a price !

Review Jean François Girardin

Jean François Girardin Meilleur Ouvrier de France, Chef in a Palace Kitchen, Consultant

A great innovation that will be essential to any restaurant for managing inventory at a reasonable price, while maintaining a hight quality fishing and traceability.

Review Guillaume Rainex

Guillaume Rainex Chef Eligo Restaurant - Lausanne, Switzerland

Skeptical at first to get supplies online, I've been quickly seduced by the ease of use. We are delivered early in Switzerland with a great freshness of products. We have access to a large number of products from several suppliers and fishing ports. A reactive team provides me a great customer service, I am entirely satisfied by Procsea, and I would recommend it for all the chefs.