4 rue Jean Lemaistre
The sector's supply chain faces many challenges.
Externally : demanding logistics, high price volatility, permanent stockouts, restrictive regulations, repeated health, economic and climatic crises.
Internally : very tight margins, manual and repetitive processes with low added value, heterogeneous product repositories, partial product traceability, aging IT systems, unusable data.
The challenges of the agrifood sector.
Trade in fresh produce is very complex.
Both local and international, these exchanges must also adapt to changes in consumer fashions and practices, in search of quality, healthy and sustainable products. It is therefore the entire supply chain that must reinvent itself to meet the challenges of tomorrow:
How to feed humanity while preserving agricultural and fishery resources and their environments?
How to fight against food waste and food loss during the production and marketing process?
How to make the entire chain sustainable, responsible and transparent in order to guarantee maximum food safety?
Why doesn't such a global and vital industry share the same language and the same standards ?
At ProcSea , we believe technology is the key to meeting these challenges. The simplification of information flows (from production to distribution) will allow the fresh produce sector (seafood, fruit and vegetables) to successfully transform it.
We are in fact focusing on making the entire market more fluid through the exchange of standardized computer data and the automation of purchasing and sales processes. We believe in a world in which information systems are connected, intelligent, dynamic, secure, collaborative and add value to human relationships.
Standardize data exchange.
Equip players with modern technologies.
Improve product traceability.
The highlights of our history.
September 2016 : launch in Lausanne (Switzerland) by our 2 co-founders, Renaud Enjalbert and Florian Dhaisne, of our technological platform in the form of a B2B marketplace specializing in seafood. A first in Europe
January 2017 : opening of our 2nd office in Rennes (France)
April 2017 : our 2nd fundraising (€ 2.5 million) to finance our development
October 2019 : 2 years later, our 3rd fundraising (€ 6.5 million)
September 2020 : we are the winner of the i-Nov BPI France Innovation Competition
Since January 1, 2021 : after 4 years as a marketplace operator (+1,500 buyers and +200 digital wholesalers, producers and processors), we are changing course to accelerate our development and our commitment to the sector! Launch of our SaaS software offer for players in the fresh produce sector (central purchasing, mass distribution, wholesalers)
April 2021 : we integrate the very select 6th promotion of the startup accelerator of SAP.io
July 2021 : we forge strategic links with key players in the sector: France Agrimer, Mr. Goodfish, Aquimer, NumAlim, Valorial, TechinFab ...
Life at ProcSea.
Being at ProcSea means being part of a united and committed team, which is mobilized to meet the technical challenges of our customers. We love challenges! Transparency, benevolence and trust are values strongly anchored in our corporate culture and carried by our 2 co-founders and childhood friend, Renaud and Florian. Proactive, all our employees contribute positively to the development of our company and reinvent the way we do things.
And when we are not coding, doing tests and demos, or supporting and advising our clients, we like to meet around a barbecue (when the weather is nice in Brittany) with games of pétanque and frenzied Breton pucks and, even from a distance, for yoga and poker sessions ...
Any apology is good to find us!
Employees mobilized to support our customers
Technical experts (developers, product owners, UX / UI designers) to bring to life the requests imagined by our customers.
Agile for the management of our projects.
Help simplify exchanges and digitize the commercial processes of players in the fresh produce sector (seafood, fruit and vegetables) and face the challenges of tomorrow.